Sweet Laurel Savory Cookbook
From the two women behind Los Angeles’s Sweet Laurel Bakery, praised for their inventive and beautiful approach to grain-free, refined-sugar-free, and gluten-free food, comes their second cookbook, Sweet Laurel Savory: Everyday Decadence for Whole-Food, Grain-Free Meals. Laurel Gallucci and her creative director, Claire Thomas, help readers enjoy the same principle that they introduced in the Sweet Laurel cookbook-delicious simplicity (rather than restriction)-applied this time to the world of savory baking and cooking, including breads, pizza, pastas, quiches, pot pies, bowls, and more.
- By: Laurel Gallucci and Claire Thomas; Publisher: Clarkson Potter
- Hardcover: 272 pages
- Dimensions: 9.75"L x 7.83"W x .94"D