Saltwater Table CookbookRegular price $40.00 Save $-40.00
A culinary travel fantasy, celebrating the food of the Southeastern coast! Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, this book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves.
- By: Whitney Otawka
- Publisher: Abrams
- Hardcover: 288 pages
- Dimensions: 8" W x 11" H