Sweet Laurel Cookbook
From the two women behind Los Angeles’s Sweet Laurel Bakery, praised for their inventive and beautiful approach to grain-free, refined-sugar-free, and gluten-free food, comes their premier Sweet Laurel Cookbook. They focus on using just a few quality ingredients to create wholesome and delicious desserts. These recipes are not about restriction; rather, Sweet Laurel celebrates enjoyment and indulgence. Whether looking for a simpler way to bake or struggling with an allergy, Sweet Laurel Cookbook will be any reader's new definitive grain-free baking book.
- By: Laurel Gallucci and Claire Thomas; Publisher: Clarkson Potter
- Hardcover: 256 pages
- Dimensions: 9.73"L x 7.81"W x .89"D